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Andiamo RistoranteAward Winning Menu

The Eastide's Premier, Local and Authentic Italian Ristorante

  • Lunch
  • Dinner
  • Dessert

Lunch


Soups & Salads

  • $6/$7

    Soup of the dayAsk your server about the day's selection

Sandwiches $16.50

  • ANDIAMOSpicy coppa, salami, prosciutto and provolone cheese with aioli sauce

  • MILANESE CLASSICOPan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli

  • GRILLED VEGGIEEggplant, Portabella mushrooms, zucchini and roasted bell peppers with aioli

  • CALAMARIGrilled calamari steak with lettuce, tomatoes and aiolih

  • GRILLED CHICKENWith red bell peppers and mozzarella cheese in aioli sauce

Pasta

  • $16

    ITALIAN SAUSAGE PENNE PASTATossed with bell pepper tomato sauce

  • $15

    CAPELLINI PRIMAVERAAngel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce

  • $15

    BROCCOLI PENNERoasted garlic cream sauce with pasta and broccoli

  • $16

    BEEF RAGU RIGATONISauteed in veggitale and our house tomato sauce

  • $16

    PORCINI FETTUCINIWild mushrooms in Mascarpone sauce tossed with fettucini pasta

  • $16

    SMOKED SALMON RIGATONISauteed in vodka sauce

  • $16

    CHICKEN AND ROSEMARY RAVIOLIIn creamy tomato sauce

Entrees

  • M/P

    FRESH FISH OF THE DAYAsk your server about todays selections

  • $18

    CALAMARI PUTTANESCATender calamari steak sautéed with spicy tomatoes, capers, garlic and olives

  • $16

    GRILLED POLENTA WITH ITALIAN SAUSAGEServed in a mushroom demi glaze and vegetables of the day

  • $17

    CHICKEN SCALOPPINIMorsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce

  • $17

    CHICKEN BREAST WITH MUSHROOMSCooked in a light herb and sage sauce

Dinner



ANTIPASTI

  • $16

    ANTIPASTO MISTOA Generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables & Olives. Serves two

  • $15

    ESCARGOTS AL BURROOven Baked with Butter, Garlic Stuffing and White Wine. Delicious!

  • $12

    BRUSCHETTA MISTAGrilled Garlic Olive Oil Bread, topped with Tomato, Basil and Sauteed Mushrooms

  • $12

    ANDIAMO PLATTERPecorino Cheese and delectable Proscuitto Ham

  • $15

    ITALIAN SAUSAGESausage sided with grilled Ciabatta Bread and Kalamata Olives

  • $15

    CALAMARI FRITTITender deep fried Calamari Rings served with Marinara Sauce

  • $15

    CALAMARI SALTATESauteed with Spicy Tomatoes, Capers, Garlic and Olives

  • $13

    CAPRESEFresh Mozzarella, Tomatoes and Basil dressed with our House Vinaigrette

  • $16

    SCAMPIPrawns pan seared in White Wine, Garlic and Italian Parsley

  • $16

    STEAMED BUTTER CLAMSAccompanied by White Wine and Herb Garlic Butter

SOUPS & SALADS

  • $7/$10

    SOUP OF THE DAYPlease ask your Server about our Chefs Soup of the Day

  • $11

    ANDIAMOMixed greens with Gorgonzola Cheese, Eggplant and Roasted Red Bell Peppers mixed with our House Vinaigrette

  • $10

    MIXED GREEN SALADSpring Mixed Greens, Marinated Tomatoes and Cucumbers and our House Vinaigrette

  • $10/$12

    CAESAR SALADChopped Romaine hearts tossed in a traditional Cesare dressing

  • $13

    SPINACH SALADFresh baby spinach leaves dressed with Gorgonzola Cheese, Mushrooms, and Bacon Bits in warm Chianti vinaigrette

CARNE E POLLAME

Veal and Chicken entrees are served with Potatoes and Fresh Seasonal Vegetables


CHICKEN BREAST$26

  • PICCATAChardonnay Wine, Lemon, Capers and Butter

  • PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella

  • MARSALASautéed in a Mushroom and Marsala wine sauce

VEAL SCALOPPINI$29

  • PICCATAChardonnay Wine, Lemon, Capers and Butter

  • PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella

  • MARSALASautéed in a Mushroom and Marsala wine sauce

  • SALTIMBOCCAWith Prosciutto and Sage in a Marsala Cream Sauce

SEAFOOD

  • $28

    LINGUINI WITH CLAMSSautéed in your Choice of White or Red Spicy Sauces

  • $28

    RIGATONI WITH PRAWNS GORGONZOLAIRigatoni Pasta with Sautéed Prawns in a Creamy Gorgonzola Sauce

  • $32

    CAPPELLINI WITH SHRIMP AND CRABAngel Hair Pasta tossed with Shrimp, Fresh Dungeness Crab in a light Cream Sauce. An incredible dish from our Chef!

  • $33

    LINGUINI PESCATORELinguine with Clams, Sea Scallops, Calamari, Prawns and Fish in Seafood Broth

RISOTTO

  • $24

    WILD MUSHROOMSItalian Arborio rice combined with Sautéed Crimini and Portabella Mushrooms in a delicate Creamy Sauce

  • $33

    DI MARERisotto with Clams, Scallops, Prawns, Fish and Calamari in Wine and Tomato Sauce

PASTA

  • $24

    PEAR AND GORGONZOLA RAVIOLIOne of our specialties!! Caramelized Pear over fresh stuffed homemade Pasta in Walnut-Gorgonzola Sauce

  • $23

    SPAGHETTI ALLA CARBONARAAn Italian favorite, combining Bacon, Parmesan Cheese and Black Pepper in Cream Sauce

  • $22

    TORTELLINI IN PROSCIUTTO SAUCETender stuffed Spinach & Egg Pasta, Prosciutto and Peas in Aurora Sauce

  • $22

    CANNELLONIHome made Pasta topped with a Béchamel and Tomato Sauce and filled with a blend of Chicken, Veal and Mushrooms

  • $23

    TAGLIATELLEPasta with Porcini Mushrooms and Shallots in Creamy Alfredo Sauce

  • $24

    CHICKEN FETTUCCINIMorsels of Chicken with Mushrooms and Shallots in rich Creamy Tomato Sauce

  • $22

    LASAGNAOur signature layered Homemade Pasta with Bolognese (meat), Goat Cheese and Tomato Sauce

  • $20

    SPINACH AND RICOTTA RAVIOLISpinach, Ricotta Parmesan Cheese in fresh Tomato Sauce

  • $23

    WILD MUSHROOM RAVIOLIHome made Egg Pasta filled with Wild Mushrooms with Creamy Portabella Sauce

  • $22

    SPAGHETTI OR GNOCCHIWith your choice of: Bolognese, Gorgonzola or Tomato

  • $22

    PASTA PRIMAVERASpaghetti Noodles tossed with fresh Seasonal Vegetables, Garlic and Aromatic Herbs

  • $24

    EGGPLANT PARMIGIANAEggplant baked in a Marinara Sauce with Mozzarella Cheese and served with Pasta and Sautéed Seasonal Vegetables

  • $20

    ANGEL HAIR MARGHERITAA classic blend of fresh tomatoes, basil, garlic and olive oil

  • $22

    PUTTANESCAA spicy tomato sauce with garlic, capers, Calamata olives, anchovies and crushed red peppers

Desserts$9


  • TIRAMISULady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

  • APPLE STRUDELDelicious Strudel filled with apples and strawberries, served with vanilla ice cream

  • CRÈME BRULÉEVanilla custard finished with a crispy toasted Hawaiian sugar

  • CHOCOLATE TRUFFLE MOUSSERich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

  • PANNA COTTAEggless custard flavored with Madagascar vanilla beans and served with fruit puree.

Dessert Wines

  • $14

    Marsala Santini (Piedmont, Italy)Soft, sweet, caramel, perfect with Tiramisu or else

  • $14

    Vin Santo, Bellini (Tuscany, Italy)Velvety, smooth, like a golden port

  • $14

    Port Osborne, Late Bottle Vintage 2012 (Porto, Portugal)Rich, mellow, intense, aged in oak

  • $14

    Sherry, Casa Del Inca, Pedro Ximenez (Montilla, Spain)Liquid gold with flavors of dark chocolate, espresso and hazelnut

  • $14

    Brandy, Torres 10 Imperial, Gran Reservan (Penedes, Spain)Velvety, smooth, like a golden port

  • $14

    Grappa, Di Nobile (Tuscany, Italy)Velvety, smooth, like a golden port

  • $12

    Lemoncello, Bellini (Firenze, Italy)Velvety, smooth, like a golden port

Menus
  • Lunch
  • Dinner
  • Dessert
  • Drink List
Location
938 110th. Ave NE Suite 1
Bellevue, WA, 98004
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Telephone
425 452 9602
Hours
Mon – Fri: 11am - 2pm & 5pm - 10pm
Sat & Sun: 5pm - 10pm
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