Lunch

Soups & Salads

• $6/$7

  Soup of the dayAsk your server about the day's selection

Sandwiches $16.50

• ANDIAMOSpicy coppa, salami, prosciutto and provolone cheese with aioli sauce

• MILANESE CLASSICOPan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli

• GRILLED VEGGIEEggplant, Portabella mushrooms, zucchini and roasted bell peppers with aioli

• CALAMARIGrilled calamari steak with lettuce, tomatoes and aiolih

• GRILLED CHICKENWith red bell peppers and mozzarella cheese in aioli sauce

Pasta

• $16

  ITALIAN SAUSAGE PENNE PASTATossed with bell pepper tomato sauce

• $15

  CAPELLINI PRIMAVERAAngel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce

• $15

  BROCCOLI PENNERoasted garlic cream sauce with pasta and broccoli

• $16

  BEEF RAGU RIGATONISauteed in veggitale and our house tomato sauce

• $16

  PORCINI FETTUCINIWild mushrooms in Mascarpone sauce tossed with fettucini pasta

• $16

  SMOKED SALMON RIGATONISauteed in vodka sauce

• $16

  CHICKEN AND ROSEMARY RAVIOLIIn creamy tomato sauce

Entrees

• M/P

  FRESH FISH OF THE DAYAsk your server about todays selections

• $18

  CALAMARI PUTTANESCATender calamari steak sautéed with spicy tomatoes, capers, garlic and olives

• $16

  GRILLED POLENTA WITH ITALIAN SAUSAGEServed in a mushroom demi glaze and vegetables of the day

• $17

  CHICKEN SCALOPPINIMorsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce

• $17

  CHICKEN BREAST WITH MUSHROOMSCooked in a light herb and sage sauce

Dinner

ANTIPASTI

• $16

  ANTIPASTO MISTOA Generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables & Olives. Serves two

• $15

  ESCARGOTS AL BURROOven Baked with Butter, Garlic Stuffing and White Wine. Delicious!

• $12

  BRUSCHETTA MISTAGrilled Garlic Olive Oil Bread, topped with Tomato, Basil and Sauteed Mushrooms

• $12

  ANDIAMO PLATTERPecorino Cheese and delectable Proscuitto Ham

• $15

  ITALIAN SAUSAGESausage sided with grilled Ciabatta Bread and Kalamata Olives

• $15

  CALAMARI FRITTITender deep fried Calamari Rings served with Marinara Sauce

• $15

  CALAMARI SALTATESauteed with Spicy Tomatoes, Capers, Garlic and Olives

• $13

  CAPRESEFresh Mozzarella, Tomatoes and Basil dressed with our House Vinaigrette

• $16

  SCAMPIPrawns pan seared in White Wine, Garlic and Italian Parsley

• $16

  STEAMED BUTTER CLAMSAccompanied by White Wine and Herb Garlic Butter

SOUPS & SALADS

• $7/$10

  SOUP OF THE DAYPlease ask your Server about our Chefs Soup of the Day

• $11

  ANDIAMOMixed greens with Gorgonzola Cheese, Eggplant and Roasted Red Bell Peppers mixed with our House Vinaigrette

• $10

  MIXED GREEN SALADSpring Mixed Greens, Marinated Tomatoes and Cucumbers and our House Vinaigrette

• $10/$12

  CAESAR SALADChopped Romaine hearts tossed in a traditional Cesare dressing

• $13

  SPINACH SALADFresh baby spinach leaves dressed with Gorgonzola Cheese, Mushrooms, and Bacon Bits in warm Chianti vinaigrette

CARNE E POLLAME

Veal and Chicken entrees are served with Potatoes and Fresh Seasonal Vegetables

CHICKEN BREAST$26

• PICCATAChardonnay Wine, Lemon, Capers and Butter

• PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella

• MARSALASautéed in a Mushroom and Marsala wine sauce

VEAL SCALOPPINI$29

• PICCATAChardonnay Wine, Lemon, Capers and Butter

• PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella

• MARSALASautéed in a Mushroom and Marsala wine sauce

• SALTIMBOCCAWith Prosciutto and Sage in a Marsala Cream Sauce

SEAFOOD

• $28

  LINGUINI WITH CLAMSSautéed in your Choice of White or Red Spicy Sauces

• $28

  RIGATONI WITH PRAWNS GORGONZOLAIRigatoni Pasta with Sautéed Prawns in a Creamy Gorgonzola Sauce

• $32

  CAPPELLINI WITH SHRIMP AND CRABAngel Hair Pasta tossed with Shrimp, Fresh Dungeness Crab in a light Cream Sauce. An incredible dish from our Chef!

• $33

  LINGUINI PESCATORELinguine with Clams, Sea Scallops, Calamari, Prawns and Fish in Seafood Broth

RISOTTO

• $24

  WILD MUSHROOMSItalian Arborio rice combined with Sautéed Crimini and Portabella Mushrooms in a delicate Creamy Sauce

• $33

  DI MARERisotto with Clams, Scallops, Prawns, Fish and Calamari in Wine and Tomato Sauce

PASTA

• $24

  PEAR AND GORGONZOLA RAVIOLIOne of our specialties!! Caramelized Pear over fresh stuffed homemade Pasta in Walnut-Gorgonzola Sauce

• $23

  SPAGHETTI ALLA CARBONARAAn Italian favorite, combining Bacon, Parmesan Cheese and Black Pepper in Cream Sauce

• $22

  TORTELLINI IN PROSCIUTTO SAUCETender stuffed Spinach & Egg Pasta, Prosciutto and Peas in Aurora Sauce

• $22

  CANNELLONIHome made Pasta topped with a Béchamel and Tomato Sauce and filled with a blend of Chicken, Veal and Mushrooms

• $23

  TAGLIATELLEPasta with Porcini Mushrooms and Shallots in Creamy Alfredo Sauce

• $24

  CHICKEN FETTUCCINIMorsels of Chicken with Mushrooms and Shallots in rich Creamy Tomato Sauce

• $22

  LASAGNAOur signature layered Homemade Pasta with Bolognese (meat), Goat Cheese and Tomato Sauce

• $20

  SPINACH AND RICOTTA RAVIOLISpinach, Ricotta Parmesan Cheese in fresh Tomato Sauce

• $23

  WILD MUSHROOM RAVIOLIHome made Egg Pasta filled with Wild Mushrooms with Creamy Portabella Sauce

• $22

  SPAGHETTI OR GNOCCHIWith your choice of: Bolognese, Gorgonzola or Tomato

• $22

  PASTA PRIMAVERASpaghetti Noodles tossed with fresh Seasonal Vegetables, Garlic and Aromatic Herbs

• $24

  EGGPLANT PARMIGIANAEggplant baked in a Marinara Sauce with Mozzarella Cheese and served with Pasta and Sautéed Seasonal Vegetables

• $20

  ANGEL HAIR MARGHERITAA classic blend of fresh tomatoes, basil, garlic and olive oil

• $22

  PUTTANESCAA spicy tomato sauce with garlic, capers, Calamata olives, anchovies and crushed red peppers

Desserts$9

• TIRAMISULady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

• APPLE STRUDELDelicious Strudel filled with apples and strawberries, served with vanilla ice cream

• CRÈME BRULÉEVanilla custard finished with a crispy toasted Hawaiian sugar

• CHOCOLATE TRUFFLE MOUSSERich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

• PANNA COTTAEggless custard flavored with Madagascar vanilla beans and served with fruit puree.

Dessert Wines

• $14

  Marsala Santini (Piedmont, Italy)Soft, sweet, caramel, perfect with Tiramisu or else

• $14

  Vin Santo, Bellini (Tuscany, Italy)Velvety, smooth, like a golden port

• $14

  Port Osborne, Late Bottle Vintage 2012 (Porto, Portugal)Rich, mellow, intense, aged in oak

• $14

  Sherry, Casa Del Inca, Pedro Ximenez (Montilla, Spain)Liquid gold with flavors of dark chocolate, espresso and hazelnut

• $14

  Brandy, Torres 10 Imperial, Gran Reservan (Penedes, Spain)Velvety, smooth, like a golden port

• $14

  Grappa, Di Nobile (Tuscany, Italy)Velvety, smooth, like a golden port

• $12

  Lemoncello, Bellini (Firenze, Italy)Velvety, smooth, like a golden port