Lunch

Soups

• $5 / $12

  Soup of the dayAsk your server about the day's selection

Salads

To compliment your salad: chicken $8, Calamari Fritti $10, Prawn $10, Salmon $10, Fresh Mozzarella $7, or Sausage $7

• $16

  MEDITERRANEAN CHOPChopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing

• $10

  *CEASAR

• $10

  MIX GREENS

Pasta

Your choice of side Caesar salad or side mix green salad.

• $20

  ITALIAN SAUSAGE PENNE PASTATossed with bell pepper tomato sauce

• $20

  CAPELLINI PRIMAVERAAngel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce

• $20

  BROCCOLI PENNERoasted garlic cream sauce with pasta and broccoli

• $20

  BEEF RAGU RIGATONISauteed in vegetables and our house tomato sauce

• $20

  PORCINI FETTUCINIWild mushrooms in Mascarpone sauce tossed with fettuccine pasta

• $20

  SMOKED SALMON RIGATONISauteed in vodka sauce

• $20

  CHICKEN AND ROSEMARY RAVIOLIIn creamy tomato sauce

• $20

  CANNELLONIHomemade pasta topped with a Béchamel and tomato sauce and filled with a blend of chicken, veal and mushrooms

• $20

  CHICKEN FETTUCCINETender morsels of chicken breast tossed with pasta in classic Alfredo sauce.

Entrees

• M/P

  FRESH FISH OF THE DAYAsk your server about todays selections

• $20

  CALAMARI PUTTANESCATender calamari steak sautéed with spicy tomatoes, capers, garlic and olives

• $20

  GRILLED POLENTA WITH ITALIAN SAUSAGEServed in a mushroom demi-glace and vegetables of the day

• $20

  CHICKEN SCALOPPINIMorsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce

• $20

  CHICKEN BREAST WITH MUSHROOMSCooked in a light herb and sage sauce

* Warning: Consuming raw, undercooked or unpasteurized food items may increase your chance of foodborne illness

Dinner

Antipasti

• $16

  ANTIPASTO MISTOA Generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables & Olives (serves two)

• $15

  ESCARGOTS AL BURROOven Baked with Butter, Garlic Stuffing and White Wine. Delicious!

• $12

  BRUSCHETTA MISTAGrilled Garlic Olive Oil Bread, topped with Tomato, Basil and Sauteed Mushrooms

• $12

  ANDIAMO PLATTERPecorino Cheese and delectable Proscuitto Ham

• $15

  ITALIAN SAUSAGESausage sided with grilled Ciabatta Bread and Kalamata Olives

• $15

  CALAMARI FRITTITender deep fried Calamari Rings served with Marinara Sauce

• $15

  CALAMARI SALTATESauteed with Spicy Tomatoes, Capers, Garlic and Olives

• $13

  CAPRESEFresh Mozzarella, Tomatoes and Basil dressed with our House Vinaigrette

• $16

  SCAMPIPrawns pan seared in White Wine, Garlic and Italian Parsley

• $16

  STEAMED BUTTER CLAMS OR MUSSELSAccompanied by White Wine and Herb Garlic Butter

Soup & Salads

• $7 / $10

  SOUP OF THE DAYPlease ask your Server about our Chefs Soup of the Day

• $11

  ANDIAMO SALADMixed greens with Gorgonzola Cheese, Eggplant and Roasted Red Bell Peppers mixed with our House Vinaigrette

• $10

  MIXED GREEN SALADSpring Mixed Greens, Marinated Tomatoes and Cucumbers and our House Vinaigrette

• $10

  *CAESAR SALADChopped Romaine hearts tossed in a traditional Cesare dressing

• $11

  SPINACH SALADFresh baby spinach leaves dressed with Gorgonzola Cheese, Mushrooms, and Bacon Bits in warm Chianti vinaigrette

Fish

• M/P

  FRESH FISH OF THE DAYAsk your server about todays selections

Chicken Breast$26

Served with Pasta and Fresh Seasonal Vegetables

• PICCATAChardonnay Wine, Lemon, Capers and Butter

• PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella

• MARSALASautéed in a Mushroom and Marsala wine sauce

Veal Scaloppini$29

Served with Pasta and Fresh Seasonal Vegetables

• PICCATAChardonnay Wine, Lemon, Capers and Butter

• PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella

• MARSALASautéed in a Mushroom and Marsala wine sauce

• SALTIMBOCCAWith Prosciutto and Sage in a Marsala Cream Sauce

Seafood Pastas

• $28

  LINGUINI WITH CLAMSSautéed in your Choice of White or Red Spicy Sauces

• $28

  RIGATONI WITH PRAWNS GORGONZOLAIRigatoni Pasta with Sautéed Prawns in a Creamy Gorgonzola Sauce

• $30

  CAPPELLINI WITH SHRIMP AND CRABAngel Hair Pasta tossed with Shrimp, Fresh Dungeness Crab in a light Cream Sauce. An incredible dish from our Chef!

• $30

  LINGUINI PESCATORE (Cioppino)Linguine with Clams, Sea Scallops, Calamari, Prawns and Fish in Seafood Broth

Risotto

• $24

  WILD MUSHROOMSItalian Arborio rice combined with Sautéed Crimini and Portabella Mushrooms in a delicate Creamy Sauce

• $30

  RISOTTO DI MARERisotto with Clams, Scallops, Prawns, Fish and Calamari in Wine and Tomato Sauce

Pasta & Gnocchi

Add to any pasta dish: Sausage or Chicken for $6 or Prawns for $8

• $24

  PEAR AND GORGONZOLA RAVIOLIOne of our specialties!! Caramelized Pear over fresh stuffed homemade Pasta in Walnut-Gorgonzola Sauce

• $23

  WILD MUSHROOM RAVIOLIHome made Egg Pasta filled with Wild Mushrooms with Creamy Portabella Sauce

• $22

  SPINACH AND RICOTTA RAVIOLISpinach, Ricotta Parmesan Cheese in fresh Tomato Sauce

• $23

  *SPAGHETTI ALLA CARBONARAAn Italian favorite, combining Bacon, Parmesan Cheese and Black Pepper in Cream Sauce

• $22

  TORTELLINI IN PROSCIUTTO SAUCETender stuffed Spinach & Egg Pasta, Prosciutto and Peas in Aurora Sauce

• $23

  TAGLIATELLEPasta with chanterelle tossed with fresh pasta in light cream sauce alla grappa

• $24

  CHICKEN FETTUCCINIMorsels of Chicken with Mushrooms and Shallots in rich Creamy Tomato Sauce

• $22

  LASAGNAOur signature layered Homemade Pasta with Bolognese (meat), Goat Cheese and Tomato Sauce

• $22

  SPAGHETTIWith your choice of: Bolognese, Gorgonzola or Tomato

• $22

  PASTA PRIMAVERASpaghetti Noodles tossed with fresh Seasonal Vegetables, Garlic and Aromatic Herbs

• $24

  EGGPLANT PARMIGIANAEggplant baked in a Marinara Sauce with Mozzarella Cheese and served with Pasta and Sautéed Seasonal Vegetables

• $20

  ANGEL HAIR MARGHERITAA classic blend of fresh tomatoes, basil, garlic and olive oil

• $22

  PUTTANESCA (the hot one)A spicy tomato sauce with garlic, capers, Calamata olives, anchovies and crushed red peppers

• $22

  PUTTANESCA (potato dumpling)With your choice of: Bolognese, Gorgonzola or Tomato

* Warning: Consuming raw, undercooked or unpasteurized food items may increase your chance of foodborne illness

Desserts$10

• TIRAMISULady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

• CRÈME BRULÉEVanilla custard finished with a crispy toasted Hawaiian sugar

• PANNA COTTAEggless custard flavored with Madagascar vanilla beans and served with fruit puree.

• CHOCOLATE TRUFFLE MOUSSERich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

• APPLE STRUDELDelicious Strudel filled with apples and strawberries, served with vanilla ice cream

Dessert Wines

• $12

  Marsala Santini (Piedmont, Italy)Soft, sweet, caramel, perfect with Tiramisu or else

• $12

  Vin Santo, Bellini (Tuscany, Italy)Velvety, smooth, like a golden port

• $12

  Port Osborne, Late Bottle Vintage 2012 (Porto, Portugal)Rich, mellow, intense, aged in oak

• $12

  Sherry, Casa Del Inca, Pedro Ximenez (Montilla, Spain)Liquid gold with flavors of dark chocolate, espresso and hazelnut

• $12

  Brandy, Torres 10 Imperial, Gran Reservan (Penedes, Spain)Velvety, smooth, like a golden port

• $12

  Grappa, Di Nobile (Tuscany, Italy)Velvety, smooth, like a golden port

• $12

  Lemoncello, Bellini (Firenze, Italy)Velvety, smooth, like a golden port

• $12 / $11 / $12

  Others: Baily’s, Amaretto, Sambucca