Andiamo RistoranteAward Winning Menu
The Eastide's Premier, Local and Authentic Italian Ristorante
Lunch
Soups & Salads
- $6/$7
Soup of the dayAsk your server about the day's selection
Sandwiches $16.50
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ANDIAMOSpicy coppa, salami, prosciutto and provolone cheese with aioli sauce
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MILANESE CLASSICOPan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli
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GRILLED VEGGIEEggplant, Portabella mushrooms, zucchini and roasted bell peppers with aioli
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CALAMARIGrilled calamari steak with lettuce, tomatoes and aiolih
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GRILLED CHICKENWith red bell peppers and mozzarella cheese in aioli sauce
Pasta
- $16
ITALIAN SAUSAGE PENNE PASTATossed with bell pepper tomato sauce
- $15
CAPELLINI PRIMAVERAAngel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce
- $15
BROCCOLI PENNERoasted garlic cream sauce with pasta and broccoli
- $16
BEEF RAGU RIGATONISauteed in veggitale and our house tomato sauce
- $16
PORCINI FETTUCINIWild mushrooms in Mascarpone sauce tossed with fettucini pasta
- $16
SMOKED SALMON RIGATONISauteed in vodka sauce
- $16
CHICKEN AND ROSEMARY RAVIOLIIn creamy tomato sauce
Entrees
- M/P
FRESH FISH OF THE DAYAsk your server about todays selections
- $18
CALAMARI PUTTANESCATender calamari steak sautéed with spicy tomatoes, capers, garlic and olives
- $16
GRILLED POLENTA WITH ITALIAN SAUSAGEServed in a mushroom demi glaze and vegetables of the day
- $17
CHICKEN SCALOPPINIMorsels of chicken breast with artichokes, sundried tomatoes, porcini, tomato concasse and a touch of cream sauce
- $17
CHICKEN BREAST WITH MUSHROOMSCooked in a light herb and sage sauce
Dinner
ANTIPASTI
- $16
ANTIPASTO MISTOA Generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables & Olives. Serves two
- $15
ESCARGOTS AL BURROOven Baked with Butter, Garlic Stuffing and White Wine. Delicious!
- $12
BRUSCHETTA MISTAGrilled Garlic Olive Oil Bread, topped with Tomato, Basil and Sauteed Mushrooms
- $12
ANDIAMO PLATTERPecorino Cheese and delectable Proscuitto Ham
- $15
ITALIAN SAUSAGESausage sided with grilled Ciabatta Bread and Kalamata Olives
- $15
CALAMARI FRITTITender deep fried Calamari Rings served with Marinara Sauce
- $15
CALAMARI SALTATESauteed with Spicy Tomatoes, Capers, Garlic and Olives
- $13
CAPRESEFresh Mozzarella, Tomatoes and Basil dressed with our House Vinaigrette
- $16
SCAMPIPrawns pan seared in White Wine, Garlic and Italian Parsley
- $16
STEAMED BUTTER CLAMSAccompanied by White Wine and Herb Garlic Butter
SOUPS & SALADS
- $7/$10
SOUP OF THE DAYPlease ask your Server about our Chefs Soup of the Day
- $11
ANDIAMOMixed greens with Gorgonzola Cheese, Eggplant and Roasted Red Bell Peppers mixed with our House Vinaigrette
- $10
MIXED GREEN SALADSpring Mixed Greens, Marinated Tomatoes and Cucumbers and our House Vinaigrette
- $10/$12
CAESAR SALADChopped Romaine hearts tossed in a traditional Cesare dressing
- $13
SPINACH SALADFresh baby spinach leaves dressed with Gorgonzola Cheese, Mushrooms, and Bacon Bits in warm Chianti vinaigrette
CARNE E POLLAME
Veal and Chicken entrees are served with Potatoes and Fresh Seasonal Vegetables
CHICKEN BREAST$26
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PICCATAChardonnay Wine, Lemon, Capers and Butter
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PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella
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MARSALASautéed in a Mushroom and Marsala wine sauce
VEAL SCALOPPINI$29
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PICCATAChardonnay Wine, Lemon, Capers and Butter
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PARMIGIANABreaded breast baked in Tomato Sauce and Mozzarella
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MARSALASautéed in a Mushroom and Marsala wine sauce
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SALTIMBOCCAWith Prosciutto and Sage in a Marsala Cream Sauce
SEAFOOD
- $28
LINGUINI WITH CLAMSSautéed in your Choice of White or Red Spicy Sauces
- $28
RIGATONI WITH PRAWNS GORGONZOLAIRigatoni Pasta with Sautéed Prawns in a Creamy Gorgonzola Sauce
- $32
CAPPELLINI WITH SHRIMP AND CRABAngel Hair Pasta tossed with Shrimp, Fresh Dungeness Crab in a light Cream Sauce. An incredible dish from our Chef!
- $33
LINGUINI PESCATORELinguine with Clams, Sea Scallops, Calamari, Prawns and Fish in Seafood Broth
RISOTTO
- $24
WILD MUSHROOMSItalian Arborio rice combined with Sautéed Crimini and Portabella Mushrooms in a delicate Creamy Sauce
- $33
DI MARERisotto with Clams, Scallops, Prawns, Fish and Calamari in Wine and Tomato Sauce
PASTA
- $24
PEAR AND GORGONZOLA RAVIOLIOne of our specialties!! Caramelized Pear over fresh stuffed homemade Pasta in Walnut-Gorgonzola Sauce
- $23
SPAGHETTI ALLA CARBONARAAn Italian favorite, combining Bacon, Parmesan Cheese and Black Pepper in Cream Sauce
- $22
TORTELLINI IN PROSCIUTTO SAUCETender stuffed Spinach & Egg Pasta, Prosciutto and Peas in Aurora Sauce
- $22
CANNELLONIHome made Pasta topped with a Béchamel and Tomato Sauce and filled with a blend of Chicken, Veal and Mushrooms
- $23
TAGLIATELLEPasta with Porcini Mushrooms and Shallots in Creamy Alfredo Sauce
- $24
CHICKEN FETTUCCINIMorsels of Chicken with Mushrooms and Shallots in rich Creamy Tomato Sauce
- $22
LASAGNAOur signature layered Homemade Pasta with Bolognese (meat), Goat Cheese and Tomato Sauce
- $20
SPINACH AND RICOTTA RAVIOLISpinach, Ricotta Parmesan Cheese in fresh Tomato Sauce
- $23
WILD MUSHROOM RAVIOLIHome made Egg Pasta filled with Wild Mushrooms with Creamy Portabella Sauce
- $22
SPAGHETTI OR GNOCCHIWith your choice of: Bolognese, Gorgonzola or Tomato
- $22
PASTA PRIMAVERASpaghetti Noodles tossed with fresh Seasonal Vegetables, Garlic and Aromatic Herbs
- $24
EGGPLANT PARMIGIANAEggplant baked in a Marinara Sauce with Mozzarella Cheese and served with Pasta and Sautéed Seasonal Vegetables
- $20
ANGEL HAIR MARGHERITAA classic blend of fresh tomatoes, basil, garlic and olive oil
- $22
PUTTANESCAA spicy tomato sauce with garlic, capers, Calamata olives, anchovies and crushed red peppers
Desserts$9
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TIRAMISULady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone
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APPLE STRUDELDelicious Strudel filled with apples and strawberries, served with vanilla ice cream
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CRÈME BRULÉEVanilla custard finished with a crispy toasted Hawaiian sugar
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CHOCOLATE TRUFFLE MOUSSERich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder
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PANNA COTTAEggless custard flavored with Madagascar vanilla beans and served with fruit puree.
Dessert Wines
- $14
Marsala Santini (Piedmont, Italy)Soft, sweet, caramel, perfect with Tiramisu or else
- $14
Vin Santo, Bellini (Tuscany, Italy)Velvety, smooth, like a golden port
- $14
Port Osborne, Late Bottle Vintage 2012 (Porto, Portugal)Rich, mellow, intense, aged in oak
- $14
Sherry, Casa Del Inca, Pedro Ximenez (Montilla, Spain)Liquid gold with flavors of dark chocolate, espresso and hazelnut
- $14
Brandy, Torres 10 Imperial, Gran Reservan (Penedes, Spain)Velvety, smooth, like a golden port
- $14
Grappa, Di Nobile (Tuscany, Italy)Velvety, smooth, like a golden port
- $12
Lemoncello, Bellini (Firenze, Italy)Velvety, smooth, like a golden port