Group DiningPlanning an Event?

Andiamo has extensive experience cordinating group dining in the restaurant and off-site catered events. We offer buy outs of the restaurant for parties of 50 to 70 people. This includes our full bar and personalized menus with vegetarian and gluten free options.

You can choose between a buffet style or sit down dinner with wine particularly paired for your meal. All of our menus are served with fresh Ciabatta Bread, olive oil and Balsamic Vinegar. Please call or click on the button below to contact us about your next family event, corporate holiday dinner, or any large party.

Contact Chef/Owner

$25 Per Person Menu

  • Soup or Salad: Choice of Ceasar Salad or Soup of the day
  • Entrée Choices: Spaghetti Bolognese, Chicken and Rosemary Ravioli, Wild Smoked Salmon Rigatoni, or Pasta Primavera
  • Dessert: Chocolate Mousse

$35 Per Person Menu

  • Soup or Salad: Choice of Mix Green, Ceasar, or Andiamo Salad or Soup of the Day
  • Entrée Choices: Chicken Breast Marsala served with Pasta and vegetables, Pear and Gorgonzola Ravioli, Prawn Capellini in Creamy Grappa Sauce, or Wild Snapper filet Piccata Style served with Pasta and Vegetables
  • Dessert Choices: Vanilla Gelato or Chocolate Mousse

$50 Per Person Menu

  • Antipasto Misto, a selection of cured meats and cheeses, roasted vegetables and olives
  • Soup or Salad: Caprese Salad, Andiamo Salad, or Soup of the Day
  • Entrée Choices: Veal Piccata served with Pasta and Vegetables, Wild Alaskan Salmon served with Pasta and Vegetables, Capellini with Prawn and Dungeness Crab in Toscana Sauce, or Wild Mushroom Ravioli
  • Dessert Choices: Vin Santo Tiramisu with Umbria coffee, Apple tartina with Raisins and Vanilla Gelato, or Chocolate Imperiale